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Vegetarian Menu

Brussels Sprouts
$8

Craisins & Caramel

Fried Asparagus
$8

Cilantro Dressing

Blistered Colored Peppers
$6
Avocado Toast
$7

Tomatoes

Fried Mushrooms
$7

Marinara Sauce

Potato Soup
$10

Cheddar Cheese, Scallions & Sour Cream

Broccoli Cheddar Soup
$8
Arugula & Shaved Parmesan
$8

With Lemon & Olive Oil

potato soup
ceaser salad
Caesar
$10

Romaine and Kale with Grated Parmesan

Carrot Salad
$10

Pear, Blue Cheese, Sherry Wine Dressing

Beet Salad
$10

Orange, Goat Cheese & Dill Dressing

Mixed Green
$8

Apples, Craisins & Honey vinaigrette

Spaghetti
$10 / $18

With Pink Peppercorn and Parmesan Cream

Gnocchi
$12 / $20

Peas & Mushroom Sauce

Mac and Cheese
$9 / $17

8 Cheese Blend

Ricotta Cheese Ravioli
$13 / $24

With Vodka Sauce

*Consuming Raw or Undercooked food may cause illness*

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm