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Our Menu

Starters

FRIED BRUSSELS SPROUTS
$10

With Caramel, Bourbon Cherries & Sunflower Seeds

ROASTED BEET SALAD
$12

with Goat Cheese & Honey Mustard Dressing

JERK ROASTED CAULIFLOWER
$10

with Cilantro Cream

SHRIMP AND GRITS
$16

with Sautéed Shrimp & Andouille Sausage

SPRING MIX SALAD
$10

with Blue Cheese Crumbles, Apples & French Vinaigrette

CRAB CAKE
$15

With Sautéed Spinach & Lemon Cream Sauce

DRY RUB WATERMELON
$7

With Feta Cheese

HUSH PUPPIES
$8

With Newbolds Sauce

DIRTY RICE
$10

With Black Eyed Peas & Mushrooms

COLLARD GREENS
$8

With Ham Hocks Bacon

POTATO CROQUETTES
$10

With Newbolds Sauce

Main Event

FRIED CHICKEN SANDWICH
$15

with Coleslaw and Top Secret Newbolds Sauce, Rosemary Fries

PORK CHOP
$26

With Sweet Potato, Sautéed Onions & Pan Sauce

VEAL CHOP
$38

With Roasted Potatoes & Mushroom Gravy

HALIBUT
$32

With Braised Swiss Chard & She Crab Sauce

FRIED CHICKEN & POTATO SALAD
$20
POT ROAST
$12

With Mashed Potatoes

ALL BURGERS COME WITH FRENCH FRIES

NEWBOLDS BURGER
$16

with Newbolds Secret Sauce, L& T

BACON JAM BURGER
$18

with American Cheese and House-made Bacon & Onion Jam, L & T

MUSHROOM BURGER
$18

with Swiss Cheese, Newbolds Secret Sauce, L& T

IMPOSSIBLE VEGGIE BURGER
$16

with Newbolds Secret Sauce, L& T

SOME SWEETNESS

FLOURLESS CHOCOLATE CAKE
$8

With Strawberries

CHOCOLATE CHIP BREAD PUDDING
$8
BUTTERSCOTCH POT DE CRÈME
$10

With Cookie Crumbles

KEY LIME PIE
$8

BEER TO GO - 6 PACKS

Growlers & Cocktails Available Call for Selection
*Curbside Pick up and Delivery Available*

ALLAGASH WHITE
$15.99
COORS LIGHT
$10.00
CAPE MAY THE BOG CRANBERRY SHANDY
$14.99
BLUE MOON BELGIAN WHITE
$12.99
YUENGLING LAGER
$10.00
SIERRA NEVADA PALE ALE
$13.99
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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm