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Catering Menu

Appetizers (Pick 3)

Brussels Sprouts
Fried Asparagus

With Hollandaise Sauce

Fried Mushrooms

With Marinara Sauce

Chicken or Swiss Chard & Spinach Croquette
Garlic Shrimp
Chicken Wings

Dry Rub or Buffalo

garlic shrimp
ceaser salad

Salad and/or Soup (Pick 2)

Roasted Carrots

Pears, Blue cheese & Sherry Vinaigrette

Caesar Salad with Anchovy
Mixed Green Salad

With Apples & Craisins with Honey Vinaigrette

Potato Soup

Topped With Cheddar Cheese, Scallions & Sour Cream

Broccoli Cheddar Soup

Entrees (Pick 2)

Chicken Parmesan with Pasta
Chicken Newbold

Mashed Potatoes, Asparagus & Marsala Wine Sauce

Salmon

Spinach, Potatoes & Lemon Butter Sauce

Pork Chop

Green Beans, Roasted Potatoes & Prosciutto Sauce

Short Ribs

Mashed Potatoes, Carrots, Onions & Gravy

Scallops

Cauliflower Puree, Baby Bok Choy $10 Upcharge

Filet Mignon

Asparagus & Warm Potato Salad $10 Upcharge

chicken parm

*Consuming Raw or Undercooked food may cause illness*

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm